Brown Fruit

Today we started an experiment on how to keep banana, potato, green apple and red apple from going brown. We dipped each sample into different liquids to see if they could stop the samples from going brown. We put the samples on a tray in sections of different liquids. We have left our trays out to see what will happen. 

We have made a hypothesis, which is a guess about what we think will happen.

Fraser: I think that the samples dipped in oil will stay the whitest and the sample dipped in nothing will go the brownest.

Daniel: I think the sample dipped in sugar water will go the brownest and the sample dipped in lemon juice will stay the whitest.

Hannah: I think the sample dipped in lemon juice will stay the whitest and the control will go the brownest.

Shelby: I think the sample dipped in vinegar will stay the whitest and the sample dipped in nothing will go the brownest.

Sam: I think the sample dipped in vinegar will stay the whitest and the sample dipped in sugar water will go the brownest.

3 comments:

Jordan said...

I think that the fruit dipped in the vinger will stay the whitess
and the fruit dipped in the oil will go the browness.

Jesse's mum said...

I look forward to finding out which works though don't think I'd like to eat ones dipped in vinegar

Sarah said...

Thank you Miss Main for all the fun activates! My favourite one so far is freezing apples which was the group that i was in, denigrating apples and jarring! i can't wait to try them!

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